Nota Buku masakan

  1. ↑ LA Times: Chef Breaks Code to Ancient Recipes : Babylonian Collection Now the Oldest Known to Man
  2. ↑ Adamson, Melitta Weiss. "The Greco-Roman World" in Regional Cuisines of Medieval Europe, p. 6–7; Simon Varey, "Medieval and Renaissance Italy, A. The Peninsula" in Regional Cuisines of Medieval Europe, pp. 85–86.
  3. ↑ About Vinidarius himself nothing is known; he may have been a Goth, in which case his Gothic name may have been Vinithaharjis.
  4. ↑ Christopher Grocock and Sally Grainger, Apicius. A critical edition with an introduction and an English translation (Prospect Books) 2006 ISBN 1-903018-13-7, pp. 309-325
  5. ↑ Encyclopædia Britannica, s.v. cookbook full text
  6. ↑ Hu Sihui, Paul D. Buell, Eugene N. Anderson, tr., A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-Shan Cheng-Yao: Introduction, Translation, Commentary and Chinese Text (London; New York: Kegan Paul International, 2000. ISBN 0710305834), p. 1-8.
  7. ↑ John Dickie, Delizia! The Epic History of the Italians and Their Food 2008, pp50f.
  8. ↑ Constance B. Hieatt, "Sorting Through the Titles of Medieval Dishes: What Is, or Is Not, a 'Blanc Manger'" in Food in the Middle Ages, pp. 32–33.
  9. ↑ Melitta Weiss Adamson, "The Greco-Roman World" in Regional Cuisines of Medieval Europe, p. 161, 182–83
  10. ↑ Adamson (2004), pp. 103, 107.
  11. ↑ Text printed in E. Faccioli, ed. Arte della cucina dal XIV al XIX secolo (Milan, 1966) vol. I, pp.61-105, analysed by John Dickie 2008, pp 50ff.
  12. ↑ Simon Varey, "Medieval and Renaissance Italy, A. The Peninsula" in Regional Cuisines of Medieval Europe, p. 92.
  13. ↑ Constance B. Hieatt, "Medieval Britain" in Regional Cuisines of Medieval Europe, p. 25.
  14. ↑ Sieben, Ria Jansen (1588). Een notable boecxtken van cokeryen. 
  15. ↑ anon (1588). The good Huswifes handmaid for Cookerie. 
  16. ↑ May, Robert (1685). The accomplifht Cook. 
  17. ↑ Judy Gerjuoy. "Medieval Cookbooks". Dicapai 2007-06-15. 
  18. ↑ Pearce, Food For Thought: Extraordinary Little Chronicles of the World, (2004) pg 144
  19. ↑ Interview.
  20. ↑ "Acton, Eliza (1799–1859)". Women in World History: A Biographical Encyclopedia. Gale Research Inc. Dicapai 8 January 2013. Templat:Subscription
  21. ↑ General Observations on the Common Hog
  22. ↑ Food in season in April 1861
  23. ↑ Cunningham, Marion (1979). The Fannie Farmer Cookbook (revised). Bantam Books, New York. ISBN 0-553-56881-7. 
  24. ↑ Melissa Fuster (2015) Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks, Food, Culture & Society,18:4, 659-680
  25. ↑ Melissa Fuster (2015) Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks, Food, Culture & Society, 18:4, 659-680
  26. ↑ Copycat Faves: Restaurant Recipes Revealed
  27. ↑ Answers.com
  28. ↑ Bowers, Anne (1997). Recipes for Reading: Community Cookbooks, Stories, Histories. Amherst: University of Massachusetts Press. ISBN 978-1-55849-089-5. 
  29. ↑ Keneally, Rhona Richman. There is a Canadian Cuisine, and it is unique in all the world: Crafting National Food Culture during the Long 1960s.

Rujukan

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